Chili Mac: The Ultimate Comfort Food
Chili Mac: The Ultimate Comfort Food
Bold flavors, melty cheese, and hearty pasta—this one-pot chili mac is the ultimate weeknight dinner! It's quick, comforting, and packed with satisfying goodness.
Serves: 4+
Ingredients:
1 (16 oz.) box of pasta (elbow macaroni, rotini, cavatappi, or shells)
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) can National Coney Island Chili
1 (14.5 oz.) can beef broth
2 oz. Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
Directions:
Cook pasta according to package instructions. Want extra texture? Use cavatappi or rotini to hold more sauce!
In a large skillet over medium heat, brown the ground beef until fully cooked.
Season with salt, pepper, garlic powder, and onion powder.
Stir in Worcestershire sauce, National Coney Island Chili, tomato sauce, and beef broth. Let simmer for 20 minutes.
Mix in the cooked pasta, stir well, and serve hot!
Top it off! Sprinkle on shredded cheese, diced onions, or a dollop of sour cream for extra indulgence.
Pro Tips & Customizations:
Spice It Up: Add a pinch of cayenne or hot sauce.
Extra Creamy: Stir in ½ cup of shredded cheese before serving.
Make It One-Pan: Cook the pasta directly in the chili sauce by adding an extra ½ cup of broth.
Tried this? Snap a pic and tag us! #ChiliMacMagic #NationalConeyIsland